Wunderkammer Drinking & Dining en Wien

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comentarios 5

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  Christoph Ster

  :: 29 January 2018 10:04:48

  Wenn ich die Rezensionen so lese, dürfte in letzter Zeit, vor allem zu Silvester, in der Wunderkammer einiges schief gegangen sein. Ich bin immer gerne hier zur Gast, das Ambiente ist einzigartig, die Speisen gut und der Service manchmal ein wenig überfordert aber eigentlich immer freundlich. Der Sonntagsbrunch, der einmal im Monat stattfindet, ist auch ziemlich gut, aber in Wien habe ich in der Preisklasse andere Favoriten. Die Cocktails sind sehr gut. Insgesamt einen Besuch wert, finde ich.

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  Jérémie Moritz

  :: 03 January 2018 11:03:57

  We had a reservation for 3 dishes for the Sylvester night at 9pm via their website. Shortly before the D-date I took the time to send them an email to confirm the reservation, and they replied that everything was OK. When we arrived at the restaurant, M. Hildebrand, despite the confirmation email and apparently not ashamed at all, told us that our reservation was not possible (only buffet for 90€) and that the kitchen closes at 10pm anyway. He did not deem it necessary to give us an alternative solution or make any goodwill gesture, which would have been common decency for such a fault. Huge waste of time and absolutely no sense of service here.

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  SeCliertJuser

  :: 31 December 2017 21:26:49

  Empfang war nicht freundlich. Bestellt war essen a la carte. Vor Ort wurde uns dann mitgeteilt das es nur ein sehr teures Buffet gibt. Gastfreundlichkeit ist anders.

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  Ignatius van Zyl

  :: 18 August 2017 20:45:28

  I was served in English and the service was excellent, however as I was the only guest in the dining room I wouldn't have expected anything less. I ordered a medium rare rib eye steak which is served with potato wedges, cherry tomatoes, salad and butter. The outside of the steak was crisp (read burned and bitter) while the inside was raw, I suspect it was done in an open flame. The meat was dull and tasteless probably from cattle that were fed and not roaming free. Even melting the butter on the steak didn't make much of a difference. The deep fried wedge potatoes (unpeeled) was not crisp on the outside as you would expect. You should source the correct variety of potatoes, peel it, cut it, wash it, boil it until almost soft then deep fry it at 170ºC until golden brown. No effort went into preparation and presentation of the salad, just a few cut leaves and four fried cherry tomatoes, no salad dressing or anything to make it look appetising. It is clear that none or very little effort went into the sourcing of the ingredients and preparing and presenting this meal, which is the most expensive item on the menu and should be the signature dish. If this was presented to me by a corner cafe at a corner cafe price, I would have given it a rating of three stars for It's OK. At a four star hotel with a four star price this unfortunately does not deserve a single star. In my opinion the chef is not qualified for the job. Although I'm staying another five nights at the hotel, this was my first and last meal here. Now I understand why all the restaurants in the area are overflowing with customers while this grand dining room is empty.

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  Ciprian Nicolaescu

  :: 31 May 2017 19:45:25

  Really nice concept, following the Orient Express route in both cocktails and food. Original cocktails, best enjoyed with a platter (the Plateau Parisien is to die for!). Nice service as well.