Leviet i Wien

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ØstrigLeviet

 

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12, Stubenbastei, 1010, Wien, AT Austria
kontakter telefon: +43 1 5120218
internet side: www.leviet.at
Større kort og retninger
Latitude: 48.2063635, Longitude: 16.3776375

kommentar 5

  • en

    kenneth choi

    ::

    I came here two times during my Vienna trip, one was in the afternoon whereas another one was in the evening. You may have to reserve a table in advance for the evening. Beef Salad and Vietnamese coffee is a must! Excellent food with good service and attentive staff. I would recommend this restaurant.

  • Christine Verdon

    Christine Verdon

    ::

    The food was good but the prices too high. The atmosphere is somehow very cold and stuff not very friendly.

  • en

    Christopher Kummer

    ::

    Great and authentic Vietnamese food.

  • en

    Christian Häfele

    ::

    Food was ok but very poor and unfriendly service. Seems they only take care about customers with a certain dress code.

  • Joseph C

    Joseph C

    ::

    Extremely unfriendly wait staff and mediocre food at best. Our server sneered at us and was very dismissive the entire time, while being rather friendly with other (Austrian) patrons just one table away. She was extremely caustic, seemingly for no other reason than our being foreign. The sprouts served with the pho were soft and wet, the type preserved in salt water that come in a jar. For a 15€ (a heinous price for pho to begin with), I'm convinced they could afford to include fresh sprouts. They had no chili oil nor sambal oelek, which are essential and obviously necessary condiments to be served with pho. The beef, which should have been added to the soup raw to cook on the broth, was fully cooked through and lacked tenderness. The pho was served with a long metal soon, not a soup soon, in a large square bowl, making the eating experience awkward and inconvenient. The mediocrity of the food would have been forgivable had the staff been at least neutral rather than pointedly rude, but it was a thoroughly toxic dining experience and we will not be returning. I suggest the management considers making staff changes and serving something besides slop unless they aim to cater strictly to the lowest common denominator.

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